จรรยาบรรณนักวิจัยและแนวทางปฏิบัติ
Researcher’s Code of Ethics The National Research Council of Thailand 1998
SUIC Lecturers’ Research Works
01. Apawan LERKPOLLAKARN, A STUDY OF THAI CONSUMERS BAHAVIOR TOWARDS FASHION CLOTHING
02. Phra Anand LANJEWAR, COMMUNICATION IN LANAGING CHANGE IN THE ORGANIZATION
03. Jaturada POCHANAJUN, DEVELOPMENT TRAINING PROGRAM FOR SKILLED AND UNSKILLED EMPLOYEE: A CASE STUDY OF TRAVEL AGENCY IN BANGKOK
04. Nitirat MALEEWAT, INCREASING CUSTOMERS’ SATISFACTION THROUGH THE ENGLISH LANGUAGE TRAINING; A CASE STUDY OF SOFITEL SILOM BANGKOK HOTEL
05. Prae KLAYTHONG, PRELIMINARY STUDY OF HOW EZYield CAN HELP TO MANAGE OTAS IN REVENUE MANAGEMENT IN HOSPITALITY ;A CASE STUDY IN A 5 STAR HOTEL IN THAILAND
06. Pruetsapa HIRUNOPASWONG, SERVICE BLUEPRINT FOR SERVICE IMPROVEMENT IN THE RESTAURANT
07. Sirithan KRATURERK, THE EFFECT OF JOB RELATED CONTENT ON STAFF SATISFACTION IN REDUCING STAFF TURNOVER IN HOSPITALITY INDUSTRY
08. Thanida JOMYIM, CUSTOMER COMMUNICATION IMPROVEMENT BY SOCIAL RELATIONSHIP MANAGEMENT THROUGH E – MARKETING
01. Aticha KWAENGSOPHA, CASE STUDY OF INVESTATE AND IMPROVE CUSTOMER RELATIONSHIP MANAGEMENT FOR ASLES AND EVENTS MANAGEMENT DEPARTMENT IN SHANGRI LA HOTEL CHIANG MAL
02. Chariya GUMPEE, INVESTGATE THE EFFECTINESS OF INTERNAL COMMUNICATION CHANNELS IN SHERATON VISTANA VILLAGES, ORLANDO, FLORIDA
03. Kamonluk PHOPHAN, A GUIDELINE FOR IMPLEMNTION A GREEN MEETING: CASE STUDY OF PLAZA ATHENEE BANGKOK,A ROYAL MERIDIAN HOTEL
04. Kannika SAENSOMBOONSUK, HOW CURRENT POLITICAL UNREST NEGATIVELY IMPACTS FOREIGN VISITORS TO THAI HOTEL INDUSTRY
05. Kanyapilai KUNCHORNSIRIMONGKON, IMPROVING BASIC ENGLISH COMMUNICATION SKILL FOR HOUSEKEEPERS AT ELEMENTS BOUTIQUE RESORT &SPA
06. Korakoch TRAITHONGYOO, STUDY OF CULTURAL DIFFERENCES OF TOURIST BEHAVIOR: GERMAN, CHINESE AND INDIAN
07. Korranid BOONYAKIAT, USING THE BUFFET MONITORING TOOL TO REDUCE WASTE AND FOOD RUN-OUT
08. Natchanit UDOMSUB, PROCESS IMPROVEMENT OF EXTRANENTS MAINTENCE TO REDCE POTENTIAL LOSS OF REVENUES FROM WEB-RESTRICTED SEGMENT? CASE STUDY OF REVENUE DEPARTMENT AT ROYAL ORCHID SHERATON HOTEL& TOWERS
09. Panadda WONGDERMDEE, CUSTOMER COMMUNICTION IMPROVENT BY SOCIAL CUSTOMER RELATIONSHIP MANAGEMENT THROUGH FACEBOOK
10. Saovanee POMEKEATTIKUNE, THE DEVELOPMENT OF VAT PHOU PACKAGE RELATED TO CULTURAL TOURISM (CASE STUDY), LAOS
11. Sukritdha NOYNAWAS, THE DEVELOPMENT OF SELF-STUDY MATERIALS IN TRAINING PROGRAM FOR INTERNSHIP STUDENTS,WHO WORK AS A SERVER, FOR BETTER QUALITY OF SWRVICE IN MAIN DINING ROOM AT CANYON RANCH RESORT TUCSON,ARIZONA USA
12. Thanuncha JITSANONG, AN EFFECTIVE INTERNAL COMMUNICATION OF SHARING INFORMATION: CASE STUDY IN SALES AND MARKETING DEPARTMANT COMMUNICATE WITH OTHER DEPARTMENTS, CONRAD BANGKOK
13. Worakarn SINGHATO, VOLUNTOURISM: A MODEL FOR THE DEVELOPMENT OF COMMUNITY BASED TOURISM ACTIVITIES IN NORTHERN THAILAND
14. Virin Ekkasittipol, THE MOST EFFECTIVE ENGLISH LANGUAGE MESIA THAT CAN INFLUENCE THAI PROFESSIONAL PEOPLE’S BUYING BEHAVIOR
15. Jammaree CHOOSRICHOM, FACTORS INFLUENCING THE SELECTION OF HOTELS/RESORTS IN LANTA YAI ISLAND, KRABI, THAILAND BY INTERNATIONAL TRAVELERS
01. Kris MOUTON, DEVELOPING PROFESSIONALISM IN SKY LOUNGE AT SIAM UNIVERSITY BANGKOK
02. Weilin WANG, LAS CANARIAS RESTAURANT LABOR COST CONTROL BUSINESS IMPROVEMENT PROJECT
03. Worapong POJMANAWONG, REVENUE MAXIMIZATION AND MEND SALE ENHANCEMENT FOR RESTAURANT BY MENU ENGINEERING
04. Duangkamol THUAITHONGKHAM, THE BARAI REDESIGNED CUSTOEMR SATISFACTION IN BOOKING CHECH IN AND CHECK OUT PROCESSES
05. Juthamas BROMMANOP, THE IMPLENTATION OF HACCP SYSTEM THE EMERALD HOTEL
06. Pichamon SOMTUA, DEVELOPMENT OGF MANAGEMENT INFORMATION REPORT (MIR) FOR SERVICE APARTMENT BU USING “BEST PRACTICE OF A FIVE-STAR HOTEL: CASE STUDY D APARTMENT, PATTAYA AND CENTARA GRAND HOTEL, BANGKOK
07. Watcharin CHOOVEJ, INVENTORY MANAGEMENT FOR THE CLUB LEVEL HOTEL ARTS BARCELONA
08. Piyaporn SAKULSUKSIR, SOCIAL MEDIA MARKETING FOR HOTEL AN EXPLORATORY STUDY AT GRAND HYATT ERAWAN BANGKOK
09. Sivarat VIRIYACHANCHALARD, SOLUTIONS FOR F&B SERVICES WHEN THE HOTEL ENCOUNTERING CONSTRAINED ECONOMIC
10. Pathamaporn KORNTUPTIM, SOLUTIONS FOR ROOM RESERVATION TO INCREASE EMPLOYEE’ SKILLS AND TO DECREASE EMPLOYEES’ TURNOVER
11. Chanamon NIYOMDEJ, THE STUDY OF HOTEL CUSTOMER BAHAVIOR AND THE METHODS APPLIED TO ACHIEVE THEIR SATISFACTION
12. Chanya KHOGNTHONG, YIELD ON NON-CONTRACTED RATE SEGMENTS
13. Kaewklao SUTTHAROM, SHANGRI-LA HOTEL GUEST SATISFACTION PERFORMANCE MONITIRS
14. Sunanta KHAOKHAM, DEVELOPING A PROPER COMPUTER RESERVATION SYSTEM FOR A SMALL COMPANY
15. Channitha LERTPANYACHOKCHAI, THE ENHANCEMENT OF THE SERVICE QUALITY IN DONNINGTON VALLEY HOTEL AND SPA
16. Bupachart DUANGDEE, EVENT MANAGEMENT IN UNCERTAIN SITUATION
17. Jiraporn Piromruen, Staff Turnover Rate in Gilpin Lodge Country House Hotel
18. Waratchanok Satitthammajit, CASE STUDY SOLVING BREAKFAST ORGANIZATION AND SERVICE OF HOTEL DU LAC
19. Chiranya SANGSAN, PARK HYATT BEAVER CREEK RESORT AND SPA CUSTOMER COMPLAINT
20. Roongravi Sivilai, CONNECTING THE SERVICE QUALITY OF FRONT OPERATION WITH THE QUALITY MANAGEMENT
21. Sivaporn SANGUANSUB, STAFF MANUAL THE SHETLAND HOTEL FOR HOUSE KEEPING DEPARTMENT
22. Amornchan Vanichapol and Duanratchada Chimphalee, THE SOCIO-DEVERSE IMPACTS BY AN INDUC ED TOURISM TOWARDS AMPHAWA
23. Duanratchada Chimphalee, LUANG SAY — VILLA NAM SONG — VATEL RESTAURANT
24. Worarak Sucher, VILLAZZO BUSINESS IMPROVEMENT PROJECT RECESSION SURVIVAL: RELAUNCHED NEW ULTIMATE VILLA RENTAL CONCEPT — THE V VILLA
25. Thanchanok Prasarnsuklab, STOCK MANAGEMENT FOR FOOD AND BEVERAGE DEPARTMENT
26. Jitchanai RUAISSAMRAN, IDENTIFICATION OF MULTI-CULTURAL PROBLEMS AT A PRACTICAL INSTITUTE FOR HOSPITALITY: A CASE STUDY
