01. Kris MOUTON, DEVELOPING PROFESSIONALISM IN SKY LOUNGE AT SIAM UNIVERSITY BANGKOK
02. Weilin WANG, LAS CANARIAS RESTAURANT LABOR COST CONTROL BUSINESS IMPROVEMENT PROJECT
03. Worapong POJMANAWONG, REVENUE MAXIMIZATION AND MEND SALE ENHANCEMENT FOR RESTAURANT BY MENU ENGINEERING
04. Duangkamol THUAITHONGKHAM, THE BARAI REDESIGNED CUSTOEMR SATISFACTION IN BOOKING CHECH IN AND CHECK OUT PROCESSES
05. Juthamas BROMMANOP, THE IMPLENTATION OF HACCP SYSTEM THE EMERALD HOTEL
01. Aticha KWAENGSOPHA, CASE STUDY OF INVESTATE AND IMPROVE CUSTOMER RELATIONSHIP MANAGEMENT FOR ASLES AND EVENTS MANAGEMENT DEPARTMENT IN SHANGRI LA HOTEL CHIANG MAL
02. Chariya GUMPEE, INVESTGATE THE EFFECTINESS OF INTERNAL COMMUNICATION CHANNELS IN SHERATON VISTANA VILLAGES, ORLANDO,FLORIDA
03. Kamonluk PHOPHAN, A GUIDELINE FOR IMPLEMNTION A GREEN MEETING: CASE STUDY OF PLAZA ATHENEE BANGKOK,A ROYAL MERIDIAN HOTEL
04. Kannika SAENSOMBOONSUK, HOW CURRENT POLITICAL UNREST NEGATIVELY IMPACTS FOREIGN VISITORS TO THAI HOTEL INDUSTRY
05. Kanyapilai KUNCHORNSIRIMONGKON, IMPROVING BASIC ENGLISH COMMUNICATION SKILL FOR HOUSEKEEPERS AT ELEMENTS BOUTIQUE RESORT &SPA
06. Korakoch TRAITHONGYOO, STUDY OF CULTURAL DIFFERENCES OF TOURIST BEHAVIOR: GERMAN,CHINESE AND INDIAN
07. Korranid BOONYAKIAT, USING THE BUFFET MONITORING TOOL TO REDUCE WASTE AND FOOD RUN-OUT
08. Natchanit UDOMSUB , PROCESS IMPROVEMENT OF EXTRANENTS MAINTENCE TO REDCE POTENTIAL LOSS OF REVENUES FROM WEB-RESTRICTED SEGMENT? CASE STUDY OF REVENUE DEPARTMENT AT ROYAL ORCHID SHERATON HOTEL& TOWERS
09. Panadda WONGDERMDEE, CUSTOMER COMMUNICTION IMPROVENT BY SOCIAL CUSTOMER RELATIONSHIP MANAGEMENT THROUGH FACEBOOK
10. Saovanee POMEKEATTIKUNE, THE DEVELOPMENT OF VAT PHOU PACKAGE RELATED TO CULTURAL TOURISM (CASE STUDY),LAOS
11. Sukritdha NOYNAWAS, THE DEVELOPMENT OF SELF-STUDY MATERIALS IN TRAINING PROGRAM FOR INTERNSHIP STUDENTS,WHO WORK AS A SERVER, FOR BETTER QUALITY OF SWRVICE IN MAIN DINING ROOM AT CANYON RANCH RESORT TUCSON,ARIZONA USA
12. Thanuncha JITSANONG, AN EFFECTIVE INTERNAL COMMUNICATION OF SHARING INFORMATION:CASE STUDY IN SALES AND MARKETING DEPARTMANT COMMUNICATE WITH OTHER DEPARTMENTS, CONRAD BANGKOK
13. Worakarn SINGHATO, VOLUNTOURISM:A MODEL FOR THE DEVELOPMENT OF COMMUNITY BASED TOURISM ACTIVITIES IN NORTHERN THAILAND
14. Virin Ekkasittipol, THE MOST EFFECTIVE ENGLISH LANGUAGE MESIA THAT CAN INFLUENCE THAI PROFESSIONAL PEOPLE’S BUYING BEHAVIOR
15. Jitchanai RUAISSAMRAN, IDENTIFICATION OF MULTI-CULTURAL PROBLEMS AT A PRACTICAL INSTITUTE FOR HOSPITALITY: A CASE STUDY
